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A great crowd turned out for Taste of Johns Creek on Sunday despite on-and-off rain showers.
Some 30 restaurants participated in the annual fundraising event for Chattahoochee High School athletics. Johns Creek Patch editor Ann Marie Quill, along with Johns Creek Mayor Mike Bodker, John Hillman from Chattahoochee High's Athletic Association, and Michael Maliska, resident chef at Publix Aprons Cooking School.
Winners were:
- Best Appetizer – Outback Steakhouse
- Best Entree – Azul Agave
- Best Dessert – Primo's Italian Ice
- Best Decorated Booth – Trader Joe's
- Best Overall Taste of John's Creek – Adobo