Spring hasn't actually sprung quite yet, despite the weekend warm up. However, when it does local restaurateurs will invite guests to dine al fresco, Cajun style, with a Louisiana-inspired crawfish boil at Table & Main.

Executive chef Ted Lahey and owner-operator Ryan Pernice will welcome the new season the Cajun way with their simple, seasonal and Southern style on Sunday, March 24.

Beginning at 4 p.m., guests will find an outdoor patio feast with a spread of seafood, fresh vegetables and lively spirits alongside the restaurant’s signature cornhole games, according to information provided by Table & Main.

Lahey plans to serve a blend of crawfish, Andouille sausage, potatoes and corn in a traditional "boil" style. Ale Yeah Roswell will be on hand to offer some great spring and summer beer pairings; and Local Food Stop will donate fresh produce, as well as educate guests about its CSA program - an integral part of Table & Main’s locally sourced menu.

For guests craving their favorite Table & Main dishes, the regular menu will available inside the restaurant.  

Tickets - which cost $32 per person, including unlimited boil and two beer tickets - can be purchased at the door on Sunday, March 24. For more information, call 678-869-5178.