Tangy Fresh Carrot Salad

Summer is the best time to enjoy this seasons' freshest veggies. Crunchy and good, this is one excellent way to add carrots to your lunch or dinner table. Loaded with tangy flavors, vitamins and a boost of fiber, this makes an ideal summer salad.

Ingredients
2 Cups   Grated Organic Carrots
1 Tsp      Ginger Garlic Paste
1 Tsp      Fennel Seeds
1/2 Tsp  Orange Zest
1 Tsp      Julienned Mint Leaves
1 Tbsp   Butter/Ghee
1 Tsp      Sugar
Juice Of 1/4 Orange
Pinch Of Salt
Dash Of Cracked Pepper

Method
In a small saucepan, heat the butter or ghee until it melts. Add the fennel seeds and allow it to sizzle. When they become fragrant, add the ginger-garlic paste stir in, and remove from heat. Allow this mixture to cool. In a large separate bowl, spread out the grated carrots. Sprinkle a teaspoon of sugar onto this. Pour the fennel seasoning into the carrots; add the orange zest, mint leaves, orange juice, salt and pepper. Toss this mixture generously. Cover and chill for at least 1 hour before serving. Serve with sour cream or a dollop of unflavored Greek yogurt.