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Expanded hours for Adele's Authentic Cajun Experience
we’re always “cooking up” something exciting, and today it’s NEWS, NEWS and
First, It’s Fall!
The temps are dropping while leaves are turning
and that means
“Welcome Back to Extended Hours!”
Starting September 25th you’ll have even more
opportunities to breathe in the wafting aroma of seafood gumbo, jambalaya, red
beans and rice, sweet potato tots, oysters on the half shell and homemade Cajun
chips when our hours expand to:
through Sunday: 11 am to 9 pm
you’re one of our regulars who loves to stop in every week to experience the
always mouthwatering and unforgettable dishes prepared by Chef Marc and his creative
Or a new customer who is ready to try the
sumptuous regional flavors of authentic Cajun meals, we welcome you to our 2nd
year of extended Fall hours! We’re pleasing diners with the best in “home
cooking” six days a week!
the best selection of menu items, “bayou hot sauces” and libations east of -
well - Louisiana! No matter how you feel when you come to see us, YOU’LL LEAVE HAPPY!
But that’s not all we’re cooking up:
Our Restaurant is Expanding!
first year brought us so many enthusiastic family diners, sophisticated
gourmands, Sunday brunch lovers, and a business clientele from neighboring
offices, we decided it was time to expand our space.
We’re proud to announce that we’ll be moving to a
full pour bar, double the dining tables, plus a semi-private party space that’s
tucked “just enough” away, but is still immersed in the easy vibe that
permeates our restaurant.
The doors to our new addition should swing
open end of October, so start booking your holiday parties now! We don’t want to sound like
we’re getting too big for our britches, but dang, we’re pretty sure this is
going to be a popular celebration location!!
We’d also like to invite our business
to bring their small meetings, events and conversations to Adele’s to make them
memorable, as well as relaxed. We promise your time here will make a positive impression !
Finally, we are loving our catering work!
thanks to all of you who have been using Adele’s to cater your personal,
professional and social events. We’re rockin’ the food scene on wheels, and we
can’t wait to show you how it’s done!
now to book Chef Marc and the team. You have our pledge to make sure your
special occasion is unforgettable!
We have lots of reasons to be thankful here at Adele’s, mainly ALL OF YOU!
So, come on in! LET’S EAT!