- Local every day in
Invite a friend
Fire in my Belly with Kevin Gillespie Cooking Class and Book Signing
Harry's Farmers Market, 1180 Upper Hembree Rd, Roswell, GA | Get Directions »
$79.00
Thurs. Dec. 6 •• 6:30 – 8:30pm
Fire in my Belly with Kevin Gillespie - NEW
•• Demonstration
Chef Kevin Gillespie of Woodfire Grill
Chef Kevin Gillespie’s true passion lies in serving his customers quality food every day. This enthusiasm means incorporating the use of fresh, organic, and sustainable ingredients at his Atlanta restaurant, Woodfire Grill. Acclaimed as a finalist in the sixth season of Bravo’s Top Chef, Kevin was listed by Gayot.com as one of the Top 5 rising chefs in the U.S. in 2010. Tonight you will see why. Join us for a very special evening with one of the country’s hottest young chefs as he prepares several recipes from his new and highly anticipated cookbook, Fire In My Belly: Real Cooking. Price of class includes one signed copy of Kevin’s new cookbook. MENU: Buttermilk-Marinated Fennel with Satsumas & Jalapeños; Sage-Battered Mushrooms with Cheddar Fonduta; Butter-Basted Scallops with Romanesco; Slow-Roasted Pork Chops with Apples & Redeye Gravy; and Warm Banana Pudding. $79
Event Details
Posted by: Shannon Myers Marsh
| Where | Harry's Farmers Market 1180 Upper Hembree Rd, Roswell, GA 30076 |
| Next on | This event is over. |
| Time | 6:30 pm–8:30 pm |
| Website | http://www.wholefoodsmarket.com/stores/alpharetta |
| Phone | 770-442-3354 x1 or 770-664-6300 |
| shannon.marsh@wholefoods.com | |
| Price | $79 (includes book) |
| Tickets | Buy Tickets |
More About Harry's Farmers Market
Harry's Farmers Market on Upper Hembree Road boasts a variety of locally grown fresh produce and quality meats as well as a large frozen foods section. Customers can often find free samples to taste some of this Whole Foods-affiliated grocery store's inventory and can also sign up for a Community Supported Agriculture program and cooking classes here. Additionally, there is a convenient coffee/gelato bar inside that's also open 7 days a week.
Other events here
- Camp Salud! Cooking Camp for Little Chefs - Ages 6-9 June 3, 2013 / June 4, 2013 / June 5, 2013 / June 6, 2013 / June 7, 2013 / July 8, 2013 / July 9, 2013 / July 10, 2013 / July 11, 2013 / July 12, 2013, 10:00 am–1:00 pm
- Camp Salud! Cooking Camp for Master Chefs - ages 10-12 June 10, 2013 / June 11, 2013 / June 12, 2013 / June 13, 2013 / June 14, 2013 / July 15, 2013 / July 16, 2013 / July 17, 2013 / July 18, 2013 / July 19, 2013, 10:00 am–1:00 pm
- Camp Salud! Cooking Camp for Teens - ages 13-15 June 17, 2013 / June 18, 2013 / June 19, 2013 / June 20, 2013 / June 21, 2013 / July 22, 2013 / July 23, 2013 / July 24, 2013 / July 25, 2013 / July 26, 2013, 10:00 am–1:00 pm
