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DESCRIPTION:&nbsp\;\nThurs. Dec. 6 &bull\;&bull\; 6:30 &ndash\; 8:30pm\nF
 ire in my Belly with Kevin Gillespie - NEW\n&bull\;&bull\; Demonstration
 \nChef Kevin Gillespie of Woodfire Grill\nChef Kevin Gillespie&rsquo\;s 
 true passion lies in serving his customers quality food every day. This 
 enthusiasm means incorporating the use of fresh\, organic\, and sustaina
 ble ingredients at his Atlanta restaurant\, Woodfire Grill. Acclaimed as
  a finalist in the sixth season of Bravo&rsquo\;s Top Chef\, Kevin was l
 isted by Gayot.com as one of the Top 5 rising chefs in the U.S. in 2010.
  Tonight you will see why. Join us for a very special evening with one o
 f the country&rsquo\;s hottest young chefs as he prepares several recipe
 s from his new and highly anticipated cookbook\, Fire In My Belly: Real 
 Cooking. Price of class includes one signed copy of Kevin&rsquo\;s new c
 ookbook. MENU: Buttermilk-Marinated Fennel with Satsumas &amp\; Jalape&n
 tilde\;os\; Sage-Battered Mushrooms with Cheddar Fonduta\; Butter-Basted
  Scallops with Romanesco\; Slow-Roasted Pork Chops with Apples &amp\; Re
 deye Gravy\; and Warm Banana Pudding. $79
URL:http://roswell.patch.com/events/fire-in-my-belly-with-kevin-gillespie
 -cooking-class-and-book-signing
SUMMARY:Fire in my Belly with Kevin Gillespie Cooking Class and Book Sign
 ing
LOCATION:Harry's Farmers Market: 1180 Upper Hembree Rd\, Roswell\, GA
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