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Sugo Celebrates 10 Years!
2013 marks the 10th Anniversary of Sugo in Historic Roswell. To celebrate this tremendous occasion, we have brought back a few of our more popular dishes from past ten years. For a limited time, both Sugo locations, Historic Roswell and Johns Creek, will be offering the following anniversary menu in addition to our regular menu
Spinach, caramelized onions, provolone cheese, tomato basil sauce
Beef tenderloin stuffed with marscapone cheese, caramelized onions, finished with a porcini mushroom Congac sauce
Roasted tomato, walnut pesto, Buffalo mozzarella, slow roasted garlic, grillde ciabatta bread
Eggplant montassio, Italian sausage, mushroom ravioli, fire roasted red bell peppers, fresh basil, fresh mozzarella, proscuitto di Parma
Slow roasted chicken, tomato basil sauce, porcini mushroom ravioli, Italian sausage, caramelized onions, fire roasted red peppers
Dressed in Italian bread crumbs and dressed with caramelized onions, dates, parmesan and mozzarella cheese, basil and black pepper pappardelle pasta, roasted parsnips, caramelized radishes, figs, cherry tomatoes, mushrooms, hunters sausage
Lamb tenderloin, proscuitto, basil, asiago cheese, pork tenderloin Braciole, pasta purses dressed with tomato and lamb jus, dates stuffed with walnuts and piquant peppers stuffed with fresh mozzarella, finished with balsamic glaze
Call 770-641-9131 for reservations
More About Sugo
Four generations of restaurateurs has brought award-winning success to the Castellucci family. A time-honored tradition, the use of fresh ingredients and the perfect union of Italian and Greek cuisine, makes this restaurant unique. An intimate, yet family- friendly atmosphere sets the stage for delectable budget-friendly tapas, such as brick oven-braised pork or the signature Sugo Pan Aglio y Olio, which is a combination of roasted garlic and tomatos, walnut pesto and fresh mozzarella on ciabatta bread. Try a gourmet pizza or Sugo Three Tenors, which is a lamb shank that is simmered in port wine for seven hours. Sugo has something for everyone, even for the vegetarian or gluten-free diet. Visit its website to read about its humble beginnings and see its full menu of appetizing fare.