Harvest on the Hooch Tickets on Sale

From Lynn McIntryre at the Chattahoochee Nature Center: 

Harvest on the ’Hooch at Chattahoochee Nature Center returns Sunday, October 13th (3-6 p.m.) and tickets are on sale now.   

Gather your friends to enjoy an autumn afternoon garden party where a bountiful garden provides the perfect backdrop. Tasty eats and treats and complimentary beverages, beer and wine provided courtesy of our presenting sponsor, Whole Foods Market.  

The purpose? To share the benefits of the farm-to-table philosophy and showcase our Unity Garden, providing fresh veggies & fruits for the food pantry at North Fulton Community Charities.  

Local chefs from the Mill Kitchen & Bar, SEED, Table & Main, Oak Street Café, Muss and Turner’s and Milton’s and caterers such as Talk of the Town, Parsleys and Block and Bottle converge to whip up delightful dishes in a quest to tickle your tastebuds.  

Dress is 'garden chic.' An exciting silent auction and the opportunity to watch Chefs prepare food on site after you tour the bountiful Unity Garden complete this unique event focused on bringing attention to the farm to table movement.  Hear live fiddle music from the Fulton County Ramblers strolling through the garden; pet adorable farm animals from alpacas to chickens or play garden games.  

Seating is limited, so reserve your inclusive tickets now - $30 for adults; $15 ages 6-12; free ages 5 and younger.  

Chattahoochee Nature Center, 9135 Willeo Road, Roswell, Call 770-992-2055 x 226 for tickets or email d.fordham@chattnaturecenter.org, or online at: https://ecommerce.chattnaturecenter.org/itemList.aspx?node_id=21447

Sample these Chef’s tastings representing the best of North Fulton and Cobb’s local eateries, all for a great cause!

• Block & Bottle:

Living Crudite Garden with edible dirt, Assorted Panna Cotta and Chocolate Budino

• The Mill Kitchen & Bar:

Cranberry rice, arugula, and shrimp salad, Fried pimento cheese fritters  with smokey tomato jam and green tomato chow chow

• Milton's Cuisine and Cocktails:

Pan seared scallops with a corn cilantro spoon bread, arugula salad, and a honey-lime vinaigrette

• Muss & Turner's:

Lamb andouille sausage, collared green kimchi, black vinegar mustard

• Oak Street Cafe:

Grilled Cheese Sandwiches, tomato Soup and kale salad

• Parsley's Catering:

House Made Corned Beef Reuben Panini, Chicken and Dumplings Soup 

• Seed Kitchen & Bar:

Duck Confit Salad, with Roasted Grapes, Frisee, Pecorino, Sherry Vinaigrette and Toasted pumpkin seeds

• Table & Main:

Meatloaf meatballs, [homemade meatloaf recipe served as bite sized meatballs] with a brown sugar ketchup glaze

• Talk of the Town - Catering and Special Events:

Cornmeal crusted trout over butternut squash and mixed grain salad, with local honey and preserved peach chutney.