Business & Tech
Kids: Parisian Bistro Cooking Class
Kids take a culinary trip to the bistros of Paris while they discover the joys of French food. Your budding gourmet will learn valuable cooking skills as they prepare a menu with ample opportunities for culinary exploration. Students learn the methods in the recipes step-by-step and then take their lessons home to recreate their dishes. Imagine your delight when your little French chef surprises you with crème brûlée!
MENU: Mixed Green Salad with Warm Goat Cheese Croutons; Pommes Frites; Steak au Poivre with Shallot-Herb Butter; Alsatian Onion & Bacon Tarts; and Crème Brûlée.