Table & Main to Host Traditional Crawfish Boil this Spring

Spring hasn't actually sprung quite yet, despite the weekend warm up. However, when it does local restaurateurs will invite guests to dine al fresco, Cajun style, with a Louisiana-inspired crawfish boil at Table & Main.

Executive chef Ted Lahey and owner-operator Ryan Pernice will welcome the new season the Cajun way with their simple, seasonal and Southern style on Sunday, March 24.

Beginning at 4 p.m., guests will find an outdoor patio feast with a spread of seafood, fresh vegetables and lively spirits alongside the restaurant’s signature cornhole games, according to information provided by Table & Main.

Lahey plans to serve a blend of crawfish, Andouille sausage, potatoes and corn in a traditional "boil" style. Ale Yeah Roswell will be on hand to offer some great spring and summer beer pairings; and Local Food Stop will donate fresh produce, as well as educate guests about its CSA program - an integral part of Table & Main’s locally sourced menu.

For guests craving their favorite Table & Main dishes, the regular menu will available inside the restaurant.  

Tickets - which cost $32 per person, including unlimited boil and two beer tickets - can be purchased at the door on Sunday, March 24. For more information, call 678-869-5178.