Who's Taking Part in Roswell Restaurant Week?

The third annual event will stretch out for two weeks, from Jan. 21 to Feb. 1.

The third annual Roswell Restaurant Week is just around the corner, and this time it's lasting longer than a week. 

This year's event stretches from Jan. 21 to Feb. 1. Participating restaurants will offer a special, prix fixe or discounted menu option during the promotion.

Roswell Restaurant Week is sponsored by Roswell Inc. (formerly the Roswell Business Association) in conjunction with the Roswell Restaurant Alliance. 

The number of restaurants participating has grown from 25 to 35. Here's who has indicated thus far that they'll be taking part:

  • Adele’s
  • Ale Yeah!
  • Alessio’s
  • Andretti Grill
  • Aqua Blue
  • Brick House Pizza and Pasta
    Ceviche Taqueria & Margarita Bar
  • Coldbrews Sports Bar & Grill
  • Di Paulo
  • Douceur de France French Bakery & Cafe
  • Etris Kitchen & Bar
  • The Fickle Pickle
  • Little Alley Steak
  • Lazaro’s Cuban Cuisine
  • Lucky’s Burgers & Brew
  • Mac McGee
  • NINE Street Kitchen
  • Noca Eatery and Bar
  • Oak St. Café
  • Osteria Mattone
  • Panera Bread
  • Pastis Restaurant + Bar
  • Piece of Cake
  • Plum Café
  • Rojo Cocina Mexicana & Cantina
  • Roswell Farmers Market
  • Roux on Canton
  • Salt Factory Pub
  • Slate
  • Table & Main | A Southern Tavern
  • The Mill Kitchen & Bar
  • The Roswell Tap
  • Vin 25
  • Zest Sushi and Tapas

Restaurant participants are being added daily; for more information and to view each special menu, please visit www.roswellrestaurantweek.com or the Facebook page. 


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