Country Club of Roswell Names New Executive Chef

Roswell, Georgia- Country Club of Roswell is excited to announce that after a nationwide search, Greg Volle has now joined their team as the new Executive Chef. 

Volle joined CCR from Panther Creek where he served as their Executive Chef.  He has represented the State of Illinois twice at the nationally recognized Great American Seafood Cook Off in New Orleans (both televised by PBS and food network) and hosted two well received Chaine de Rotisseurs dinners at both the Illinois Governor's Mansion and Panther Creek. He was also invited to be a guest chef for two nights at the prestigious outdoor summer venue 'Ravinia' in North Chicago, and was featured in the December 2013 issue of Club and Resort Business Magazine. Volle is a personable leader who lives in the trenches with his own, excels at face time with the members and guests, and will continue to push the culinary envelope without ignoring the classics and fundamentals of cooking.  

“Volle’s first official day was June 13th, 2014 and in just the little bit of time that he has been with us, he has made tremendous headway in catering to the needs and wants of our members” says General Manager, Mike Davis.   Volle graduated from the inaugural class of Johnson and Wales University Denver.

Country Club of Roswell is a private, member-owned, family-focused country club on the east side of Roswell. The Club features an 18-hole golf course, aquatic center, tennis facility, and full-service clubhouse and garden.  For more information, visit www.ccroswell.com.