Community Corner
Barrington Hall Cooking Class - Growing and Cooking with Fresh Herbs
Roswell’s own Chef John Wilson will be teaching “Growing and Cooking with Fresh Herbs” at historic
Barrington Hall on Tuesday, April 1st. Chef John
will teach you, in his witty and engaging style, how to prepare a Summer Herb
Spread, Rosemary Thyme Chicken, Asian Noodles with Chicken and a Strawberry
Mint Sorbet. After you’ve prepared your
meal you’ll dine on it in the spacious kitchen of Barrington Hall.
Complimentary wine will be included. You will also receive a free mini tour of
Barrington Hall. Join us for this evening of culinary fun. Please call
770-640-3855 to reserve your spot. Reservations are required as space is
limited. The class will be held from 6:30 PM to 9:30 PM. The cost of the class is
$50 per person.