Roswell’s own Chef John Wilson will be teaching his “Irish Dinner Party” cooking class at historic
Barrington Hall on Tuesday, March 25th. Chef
John will teach you, in his witty and engaging style, how to prepare Smoked
Mushroom Soup, Irish Soda Bread, Irish Stew and Bread Pudding with Irish
Whiskey Sauce. After you’ve prepared your meal you’ll dine on it in the
spacious kitchen of Barrington Hall. Complimentary wine will be included. You
will also receive a free mini tour of Barrington Hall. Join us for this evening
of culinary fun. Please call 770-640-3855 to reserve your spot. Reservations
are required as space is limited. The class will be held from 6:30 PM to 9:30
PM. The cost of the class is $50 per person.
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