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Community Corner

Barrington Hall Cooking Class - Quick Cook Week Night Dinner

Roswell’s own Chef John Wilson will be teaching his “Quick
Cook Week Night Dinner” at historic Barrington
Hall on Tuesday, April 29th. You will learn how
to prepare Sliced Fennel, Orange and Red Onion Salad, Cornish Game Hens, Orzo
Pasta, and Quick Puff Pastry Apple Tart. 
After you’ve prepared your meal you’ll dine on it in the spacious
kitchen of Barrington Hall. Complimentary wine will be included. You will also
receive a free mini tour of Barrington Hall. Join us for this evening of
culinary fun. Please call 770-640-3855 to reserve your spot. Reservations are
required as space is limited. The class will be held from 6:30 PM to 9:30 PM.
The cost of the class is $50 per person. 

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