Barrington Hall Cooking Class - Spanish Tapas, Paella and Sangria

Roswell’s own Chef John Wilson will be teaching his “Spanish
Tapas, Paella and Sangria” cooking class at
historic Barrington Hall on Tuesday, May 27th. You
will learn how to prepare Rosemary Roasted Almonds, Blue Cheese Walnut Bites,
Paella and The Best Ever Sangria.  After
you’ve prepared your meal you’ll dine on it in the spacious kitchen of
Barrington Hall. Complimentary wine will be included. You will also receive a
free mini tour of Barrington Hall. Join us for this evening of culinary fun.
Please call 770-640-3855 to reserve your spot. Reservations are required as
space is limited. The class will be held from 6:30 PM to 9:30 PM. The cost of
the class is $50 per person.