Cooking Class - Culinary Essentials for the Passionate Beginner: Focus on Fish

Nothing rocks a cook’s confidence more than fish. This class is all about making fish-cooking accessible and fun. From shopping to cooking to serving, we’ll cover basic questions such as: How do I know if it’s fresh? How can I tell when it’s done? and How on earth do I navigate all those tiny bones?. Through simple but classic recipes you’ll learn the contrasting features of steaks and filets and the best techniques for cooking them.

MENU: Poached Fish Steaks (or Fillets) with Vegetables; Pan-Cooked Thin Fish Fillets (ala Meuniere); Fish in Parchment with Confetti Rice; and Classic Fish & Chips.

DEMONSTRATION

$49

Register at www.wholefoods.com/salud