Curry Cravings' presents
Awadhi Dastarkhwan, the cuisine of the Awadh Region of India.
Jan. 19, 2013, 6-10 p.m. $50 per head.
Join us for another journey into the vast and varied cuisine of India. Savor the decadent and intricate flavors of Northern region of Awadh. The complexity of this region, its culture and culinary traditions represent the confluence of local Hindu flavors and incoming Persian and Mughal tastes from the 16th century. This elegant soiree will be as unique and unforgettable as our gathering.
Laung - Chai: A steamy clove and cinnamon chai.
Chicken Keema Kebabs: Tender kebabs made with spicy chicken mince.
Adraki Paneer: Ginger-marinated Paneer Kebabs
Paneer Kofta: Stuffed Kofta’s in a rich cream sauce.
Dum Murg: A traditional sealed preparation of spicy chicken cooked to tender perfection in its own juices.
Garlic and Cilantro Butter Naan: Freshly made and luscious.
Mutter Pulao: Baby Peas and Basmati Rice – a seasonal favorite
‘Salaad’ – a crunchy raw salad.
served with house wine.
Mango Burfi: decadent Mango fudge with chirongi nuts, pistachio nuts and almonds.