Fire in my Belly with Kevin Gillespie Cooking Class and Book Signing

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Thurs. Dec. 6 •• 6:30 – 8:30pm

Fire in my Belly with Kevin Gillespie - NEW

•• Demonstration

Chef Kevin Gillespie of Woodfire Grill

Chef Kevin Gillespie’s true passion lies in serving his customers quality food every day. This enthusiasm means incorporating the use of fresh, organic, and sustainable ingredients at his Atlanta restaurant, Woodfire Grill. Acclaimed as a finalist in the sixth season of Bravo’s Top Chef, Kevin was listed by Gayot.com as one of the Top 5 rising chefs in the U.S. in 2010. Tonight you will see why. Join us for a very special evening with one of the country’s hottest young chefs as he prepares several recipes from his new and highly anticipated cookbook, Fire In My Belly: Real Cooking. Price of class includes one signed copy of Kevin’s new cookbook. MENU: Buttermilk-Marinated Fennel with Satsumas & Jalapeños; Sage-Battered Mushrooms with Cheddar Fonduta; Butter-Basted Scallops with Romanesco; Slow-Roasted Pork Chops with Apples & Redeye Gravy; and Warm Banana Pudding. $79


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