Navratri Feast: Third Annual Fall Festival
Oct. 20, 2012
5-9 p.m. ($40-$80)
Dinner and Dancing returns to the Curry Cravings' kitchen as we celebrate our Third Annual Fall Festival, on October 20, 2012, from 5-9 p.m.
- Tickets can be purchased online, HERE.
- Reservations close on Oct. 15 or when we are sold out, whichever occurs first. Spots are limited.
Hope you can dine with us as we celebrate another Curry Cravings' milestone, our 3-dozenth dinner!
Creative head-dresses are encouraged.
Buckwheat and Potato Hush Puppies: Served with a Spicy Garlic Chutney.
Second & Third Courses
Masala Poori: Deep fried Wheat Puffs
Uundhiyoo: A Fall medley of Purple Yam, Pumpkin, Eggplant, three kind of beans and more, cooked in a rich, spicy coconut and onion ‘sauce’.
Gujarati Daal: A special, regional dish, of pigeon peas cooked with peanuts, cashews, jaggery and a dozen spices.
Navrattan Pulao: A rich basmati pilaf, with dried fruits, and fresh mint.
Served with Radish and Cucumber Raita.
Fourth / Dessert Course
Doodhi-halwa: A delicate preparation of bottle-gourd cooked down in heavy cream, sweetened, and flavored with pistachios, saffron, and crunchy Chirongi Nuts.
Single Ticket: $40.00
Couples Ticket: $80.00
This is a stictly vegetarian, alcoholfree dinner. Guests may not BYOB.
Creative head-dress encouraged
Dancing & henna included
Food will contain common allergens, please contact the chef with allergy concerns.
Nandita is ServSafe® Certified and with prior notice, can work with you so you may enjoy the dining experience.
© Nandita Godbole
Curry Cravings, 2012
Creative, Holistic Dining.