Savor the flavors of summer! Discover a passion for locally grown food and as you go on a virtual journey to the local sources of the season’s delicious bumper crop. Students focus on a seasonal summer menu highlighting the freshest, tastiest foods available from local farmers and fishermen. From the first ripe heirloom tomato or the juiciest summer peach, to the most succulent pork and coastal crab, our menu reflects the bounty of delicious, locally sourced food just waiting to be brought to your table to enjoy all season long. MENU: Watermelon Salad with Mint, Feta, & Vidalia Vinaigrette; Heirloom Tomato Pie with Fresh Basil & Parmesan Reggiano; Three Sisters Succotash with Applewood Smoked Bacon; Crab Fritters
with Green Tabasco Cream Sauce; Memphis-Style Heirloom Pork Ribs; and Peach
Cobbler with Homemade Buttermilk Ice Cream. $55
Register for class at http://www.wholefoods.com/salud
