Table & Main to Host Supper Club Fundraiser

Table & Main,  located in Historic Downtown Roswell, will host the

Atlanta Community Food Bank’s (ACFB) Supper Club fundraising event on Tuesday, March 11 from 5 – 10 p.m.  Supper

Club provides diners the pleasure of enjoying a meal at some of

Atlanta’s hottest restaurants monthly while supporting hunger. Twenty percent of each diner’s tab for the evening benefits the Food Bank. So grab

family and friends for a great meal and help feed others in the community.

Some menu highlights at Table & Main include Scallop
& Sunchoke Gratin; pan-roasted grouper served with spaetzle, fennel
conserve, shrimp bisque and preserved lemon; braised rabbit with fennel
dumpling, turnip puree, and roasted jus; and fried pastured all-natural chicken
with a choice of a side.

In addition to donating 20 percent of the evening’s
proceeds to ACFB, Table & Main will host the kick-off event for a new program
called EAT GA, the Edible Agriculture Tour. 

This program is led in partnership by Taste of Atlanta and the Georgia

Restaurant Association to bring together local farmers and Georgia chefs and

families who want to buy, cook and eat local produce.  This is the first of many events planned
throughout the state, which will also benefit local food banks including the
Atlanta Community Food Bank.  For more

information about EAT GA and upcoming dining events, visit EATGA.com.

Supper Club was created in the late
1990s and benefits the Atlanta Community Food Bank in its efforts to fight
hunger in metro Atlanta and north Georgia. Sponsors include CBS Atlanta, Ethic
Inc., and Jezebel magazine. For more information about Supper Club, visit www.acfb.org, or

contact Daphne Hill at 678.553.5996 or daphne.hill@acfb.org.