Town Hall Roswell Dining Out

RoswellNEXT is presenting Town Hall Roswell Dining Out.



We are bringing in the owners and operators of some of your favorite places to
dine in Roswell  to discuss what it really means to dine out in Roswell,
including  present challenges as well as
future plans as Roswell grows as a place 
known for good food and fun experiences. Come learn the in's and out's of
running a business focused on food and customer service.



Town Hall | Roswell is a unique event that brings
our city together to learn about and discuss issues and ideas that are
important to the future of our city.



This month, we are fortunate to have a top notch panel of local restauranteurs
to discuss what's it's like to run a restaurant in what has become one of the
best cities to dine out in the metro area.  

Our panel will include Ryan Pernice of Table & Main and
the soon to be open Osteria Mattone, Marc Wegman of Adele's Authentic Cajun
Cuisine, Jack Gerblick of the Food Movement and Rich Clark of Hugo's Oyster Bar
& C&S Seafood. Our moderator will be Steve Stroud of the Roswell
Business Alliance.



You can expect to learn about what it's like starting a restaurant in Roswell,
how Canton Street has redefined OTP dining, how food trucks are impacting
business and what the best dishes in Roswell are.  Additionally, we will
have some special treats on hand from some local restaurants to satisfy your
appetite while you listen to all the talk about great food.





We will also be helping out a local charity with food donations.  Bring 10
canned goods and receive free admission.  Donations will go to the North
Fulton Community Charities.





Event Details

• Date & Time: August 22nd | 7:00 pm - 9:00 pm
• Location: Roswell Historic Cottage, 972
  Alpharetta St,Roswell, GA 30075
• Parking: Free Valet @ the Roswell Historic Cottage
• Admission: Members $5,
  Non-Members $15 - Purchase Tickets Here - Pay at the door (credit
  accepted) 
• Drinks: $5 suggested donation