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Community Corner

Wine Dinner with Justin Vineyards & Winery {Salud Cooking School}

Learn all about what to drink with what you eat this summer. Enjoy

a wine pairing with each course served. Menu: Poached Shrimp with Pineapple
Citrus Salsa; Pan Seared Trout with Chilled Summer Butterbean Ragout; “California”
Steak with Buerre Rouge and Roasted New Potatoes; and an Artisan cheese plate.

$55

Register for this class at http://www.wholefoods.com/salud
















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