Learn all about what to drink with what you eat this summer. Enjoy
a wine pairing with each course served. Menu: Poached Shrimp with Pineapple
Citrus Salsa; Pan Seared Trout with Chilled Summer Butterbean Ragout; “California”
Steak with Buerre Rouge and Roasted New Potatoes; and an Artisan cheese plate.
$55
Register for this class at http://www.wholefoods.com/salud
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