Cooking Class: Caribbean Celebration

Caribbean cooking is a blend of ingredients and cooking styles from all over the world. The mere thought of tropical islands inspires relaxation and fun, so imagine what cooking and eating these dishes will do!  Join us as we explore the bright flavors of the Caribbean in a class full of fun island fare. Students learn a host of techniques as we prepare a feast of flavors, colors, and textures that celebrates tropical cuisines.

 MENU: Yucca Frites; Mango & Avocado Salad; Coconut Crusted Chicken with Curry Sauce; Seared Red Snapper with Tropical Fruit Sauce; Caribbean Rice & Beans; and Pineapple Tart Tatin with Coconut Ice Cream.