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Schools

Cooking Class: Cheese Making

Cheese is a fascinating subject and the variety of cheese available is truly amazing. Every culture in one way or another has been making cheese for centuries. Whether it’s paneer made in the home kitchens of India or cottage cheeses from the kitchens of Middle America, the science and basic method of separating curds from whey are the same. Spend a fun hands-on day learning to make a variety of fresh cheeses and be surprised at just how easy it is. At the end of the night, students will make a fantastic lasagna dinner using their own freshly made ricotta and mozzarella cheeses.

CHEESES: Paneer; Mozzarella; Ricotta; and Cottage Cheese.

DINNER MENU: Classic Lasagna with Homemade Mozzarella & Ricotta and Caprese Salad.

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