This month's Cooking with Chef John Wilson at Barrington Hall takes place April 10 from 6:30 p.m.–9:30 p.m.
It will feature Basic Spanish, featuring Paella, Rosemary Almonds and Flan.
The cost is $50 per person and the class is limited to 10 participants. For reservations contact 770-640-3855 or wbrowning@roswellgov.com
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