Sapaad Rendu (Cook & Dine) / Southern Tiffins, Part 2
(‘Saa-Paa-D’: Dinner, Rendu: Two)
September 22, 2012, 5 p.m. - 10 p.m.
Roswell Patch Readers: $55 (reg. $60)
A night of South Indian delicacies, of cooking and dining. Served Tiffin-style, with two glasses of Champagne.
Appetizer: Vermicilli Upma
Tiffin: Spicy Sweet Potato W/ Green Beans, Shrimp1 & Pumpkin Curry, Spicy Curd Rice & Cumin Pilaf
Dessert: Coconut-Semolina Halwa followed by Sweet Beeda Paan with Grated Fresh Coconut and Home Made Rose Petal Sugar Candy.
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