Southern Tiffins #2: A Cooking Lesson

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Sapaad Rendu (Cook & Dine) / Southern Tiffins, Part 2
(‘Saa-Paa-D’: Dinner, Rendu: Two)

September 22, 2012, 5 p.m. - 10 p.m.

Roswell Patch Readers: $55 (reg. $60)

A night of  South Indian delicacies, of cooking and dining. Served Tiffin-style, with two glasses of Champagne.

Appetizer: Vermicilli Upma
Tiffin:  Spicy Sweet Potato W/ Green Beans, Shrimp1 & Pumpkin Curry, Spicy Curd Rice & Cumin Pilaf
Dessert: Coconut-Semolina Halwa followed by Sweet Beeda Paan with Grated Fresh Coconut and Home Made Rose Petal Sugar Candy.

Email currycravings@gmail.com for details.
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