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Schools

Summer in Tuscany

James Reeves, Neighbor

Students learn some of the ingredients, techniques, and history of Tuscan cooking as they enjoy authentic dishes from the region. Regional wine will be served. MENU: Florentine Grass-Fed Steaks over Arugula with Parmigiano-Reggiano & Peaches; Pizza with Onion Confit & Olives; Grilled Radicchio; Roasted Chicken with Lemon & Basil; and Balsamic Strawberries with Cream.

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