Wednesday, May 8, 2013
Restaurant, which has a Roswell location, offering a chance to win a trip.
McAlister's Deli, which has a location on Market Boulevard in Roswell, has launched a sweepstakes for folks to win a trip to New York's Mississippi in the Park event. Contestants must go to either the restaurant chain's website or Facebook page and answer a quiz about what they are craving that day. The contest is open through May 17.
Monday, May 6, 2013
We need your suggestions on great places to treat Mom on the big day.
Hey Roswell! In case you didn't know, Mother's Day 2013 is fast approaching. The big day is Sunday, May 12, and we need your help. Tell us the best place to celebrate with a Mother's Day brunch in Roswell. Or, if breakfast, lunch or dinner is more your speed, we'll take those suggestions, too. And any helpful hints, such as best dishes, whether you should make a reservation, how family friendly is the restaurant, etc., would be great!
Monday, April 22, 2013
Several Roswell restaurants are included in the study.
The cost of feeding a family of four has risen from $601.50 in February 2003 to $830.30 in February 2013, a 38 percent increase in ten years, according to the United States Department of Agriculture. GoBankingRates recently investigated the rising food costs, low prices of fast food value menus, as well as special offers from restaurants. What they discovered is that eating out is surprisingly cheaper than cooking. But many question whether it is healthier. Still, when directly comparing the cost of a meal at a restaurant to preparing the same food at home - as reported in MSN.com’s article “Is eating out cheaper than cooking?" - often times the latter ends up costing more - especially if it's made using higher-priced organic items. "When …
Tuesday, March 12, 2013
The restaurant is located at 590 Mimosa Boulevard.
The Mill Kitchen and Bar is located at 590 Mimosa Boulevard in Roswell. Dinner is served Sunday-Thursday from 5 p.m.-10 p.m.; Friday and Saturday 5 p.m.-11 p.m. Lunch is available Monday-Saturday from 11 a.m.-3 p.m. Brunch is served on Sunday from 11 a.m. - 3 p.m. The bar is open Monday-Thursday from 11 a.m.-midnight; Friday and Saturday from 11 a.m.-1 a.m. and Sunday from 12:30 p.m.-11 p.m. For more information or to make a reservation, call 770-817-9347, visit the website or www.opentable.com.
Thursday, February 7, 2013
The new restaurant will be located at 1170 Canton Street in Roswell.
Any Canton Street pedestrian or motorist has most likely seen the the large sign for soon-to-come NOCA. The restaurant and bar will take over the space formerly occupied by Indigo at 1170 Canton Street in Roswell. It's the latest venture from the creators of Zest: Sushi Tapas Bar further down Canton Street. The new restaurant is currently making its way through the start-up and permitting process phase. The owners applied for and recieved a full alcohol pouring license from the city of Roswell in December. No word yet on what the menu will hold or when the restaurant will officially open. Check back with Roswell Patch for updates.
Sunday, February 3, 2013
The 590 Mimosa Boulevard location takes over the space at the Roswell Square formerly occupied by Relish.
Sunday, February 3
As chef and owner of Chicken and the Egg, Marc Taft has delighted Marietta residents with his brand of sophisticated farmstead fare. Now he joins brothers Scott and Randy McCray to offer Roswell modernized, Southern comfort food at The Mill Kitchen and Bar, which opens Tuesday, Feb. 12. Located at 590 Mimosa Boulevard, their new restaurant is the quintessential Southern neighborhood spot, offering classic dishes with a modern twist and culinary-inspired cocktails. The Mill will serve dinner, lunch and Sunday brunch. "Historic Roswell has some really fantastic restaurants and I’m excited to have the chance to be a part of the culinary scene," said Taft, executive chef and general manager. "I’m looking forward to giving guests a great dining…
Monday, December 31, 2012
You don't have to go downtown to find a good time on New Year's Eve. Here are five places you can spend the countdown on New Year's Eve without ever leaving Roswell.
When it comes to having a good time on New Year's Eve you don't have to travel far - there are plenty of places to ring in the New Year right here in Roswell! From Aqua Blue on the east side of town, to Pasti's in the historic district, there will be no lack fun locales to spend the last evening of 2012 or the wee hours of 2013 - however you want to view it. Go with a group or make new friends, it's up to you. Here are a few of the options we've found to do around town: -Melting Pot - Start off your evening with some melted cheese, or chocolate, if you prefer. The Melting Pot on Mansell Road will have two prix fixe menu options, which includes filet mignon and Maine lobster tail from $50-$60 per person. Enjoy selected wine pairings …
Sunday, December 16, 2012
The building's design, inside and out, and the menu are being revamped.
Sunday, December 16, 2012
After almost 15 years of business, Ray's on Killer Creek is renovating the entire restaurant with an updated design and fresh new food choice. Not only the building and menu are getting an update – the restaurant is also debuting a new name, Ray's on the Creek. While the final touches will be completed in January, transformations are already evident both inside and outside of the restaurant, which is near the Roswell border in Alpharetta, according to Raymond Schoenbaum, the restaurant's founder. Upon arrival, guests are greeted with new signs displaying a more prominent Ray’s logo, leading to a brighter interior with a new coastal inspired blue façade and a completely revamped bar. To celebrate these significant changes, Ray’s on the …
Tuesday, December 4, 2012
The popular Roswell restaurant is expanding in February 2013.
Roswell restaurateurs Hicham Azhari and Fikret Kovac of F&H Food Trading Group are once again teaming up with corporate executive chef Bob McDonough for their fourth venture together - this time in Alpharetta. The Salt Factory Pub, a Roswell institution, will open a second location at the former KFC location in historic downtown Alpharetta, next to Taco Bell on Main Street, during late February 2013. F&H Food Trading Group’s collection of restaurants currently reside on Canton Street in historic Downtown Roswell, Ga., and include Latin American-inspired INC. Street Food, New York butcher-influenced Little Alley Steak and the original Salt Factory Pub. A rapidly growing Atlanta suburb, Alpharetta is fast becoming a hub for retail, …
Friday, July 13, 2012
Tapas restaurant coming to Old Alabama Road in October.
Noche will soon bring some intown flavor to North Fulton. Slated to open Oct. 1, the tapas restaurant will be located not far from Roswell in Johns Creek at the corner of Jones Bridge near Country Club of the South, 3719 Old Alabama Road. “The lively atmosphere and menu of our Noche locations have been such a success," said Tom Catherall, owner and certified master chef. "We are absolutely thrilled to expand to the [Johns Creek] area.” Catherall owns 11 Here To Serve Restaurants in the Atlanta area, including Prime at Lenox Square, Goldfish at Perimeter Mall, Twist at Phipps Plaza, Noche Virginia Highland, Noche Vinings Jubilee, Noche Brookhaven, Shout at Colony Square, Strip at Atlantic Station, Coast off West Paces Ferry Road, Aja on …