Restaurant, which has a Roswell location, offering a chance to win a trip.
McAlister's Deli, which has a location on Market Boulevard in Roswell, has launched a sweepstakes for folks to win a trip to New York's Mississippi in the Park event. Contestants must go to either the restaurant chain's website or Facebook page and answer a quiz about what they are craving that day. The contest is open through May 17.
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We need your suggestions on great places to treat Mom on the big day.
Hey Roswell! In case you didn't know, Mother's Day 2013 is fast approaching. The big day is Sunday, May 12, and we need your help. Tell us the best place to celebrate with a Mother's Day brunch in Roswell. Or, if breakfast, lunch or dinner is more your speed, we'll take those suggestions, too. And any helpful hints, such as best dishes, whether you should make a reservation, how family friendly is the restaurant, etc., would be great!
Several Roswell restaurants are included in the study.
The cost of feeding a family of four has risen from $601.50 in February 2003 to $830.30 in February 2013, a 38 percent increase in ten years, according to the United States Department of Agriculture. GoBankingRates recently investigated the rising food costs, low prices of fast food value menus, as well as special offers from restaurants. What they discovered is that eating out is surprisingly cheaper than cooking. But many question whether it is healthier. Still, when directly comparing the cost of a meal at a restaurant to preparing the same food at home - as reported in MSN.com’s article “Is eating out cheaper than cooking?" - often times the latter ends up costing more - especially if it's made using higher-priced organic items. "When …
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7:25 am on Tuesday, April 23, 2013
Does this also take in acct the gas to drive there, tips, sales tax, and time to get ready to go out and eat? And the added costs of eating unhealthy food like health insurance ..... Weight increase has lots of costs added ... That's also why we can only bring one bag on the airplane! Sorry that's another topic. more ›
The restaurant is located at 590 Mimosa Boulevard.
The Mill Kitchen and Bar is located at 590 Mimosa Boulevard in Roswell. Dinner is served Sunday-Thursday from 5 p.m.-10 p.m.; Friday and Saturday 5 p.m.-11 p.m. Lunch is available Monday-Saturday from 11 a.m.-3 p.m. Brunch is served on Sunday from 11 a.m. - 3 p.m. The bar is open Monday-Thursday from 11 a.m.-midnight; Friday and Saturday from 11 a.m.-1 a.m. and Sunday from 12:30 p.m.-11 p.m. For more information or to make a reservation, call 770-817-9347, visit the website or www.opentable.com.
The new restaurant will be located at 1170 Canton Street in Roswell.
Any Canton Street pedestrian or motorist has most likely seen the the large sign for soon-to-come NOCA. The restaurant and bar will take over the space formerly occupied by Indigo at 1170 Canton Street in Roswell. It's the latest venture from the creators of Zest: Sushi Tapas Bar further down Canton Street. The new restaurant is currently making its way through the start-up and permitting process phase. The owners applied for and recieved a full alcohol pouring license from the city of Roswell in December. No word yet on what the menu will hold or when the restaurant will officially open. Check back with Roswell Patch for updates.
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7:37 am on Sunday, April 21, 2013
Went tonight absolute disaster, I love Zest but will not go back to NOCA for at least 3 months. Service okay but food was terrible. I would avoid NOCA like the plague. more ›
The 590 Mimosa Boulevard location takes over the space at the Roswell Square formerly occupied by Relish.
As chef and owner of Chicken and the Egg, Marc Taft has delighted Marietta residents with his brand of sophisticated farmstead fare. Now he joins brothers Scott and Randy McCray to offer Roswell modernized, Southern comfort food at The Mill Kitchen and Bar, which opens Tuesday, Feb. 12. Located at 590 Mimosa Boulevard, their new restaurant is the quintessential Southern neighborhood spot, offering classic dishes with a modern twist and culinary-inspired cocktails. The Mill will serve dinner, lunch and Sunday brunch. "Historic Roswell has some really fantastic restaurants and I’m excited to have the chance to be a part of the culinary scene," said Taft, executive chef and general manager. "I’m looking forward to giving guests a great dining…
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You don't have to go downtown to find a good time on New Year's Eve. Here are five places you can spend the countdown on New Year's Eve without ever leaving Roswell.
When it comes to having a good time on New Year's Eve you don't have to travel far - there are plenty of places to ring in the New Year right here in Roswell! From Aqua Blue on the east side of town, to Pasti's in the historic district, there will be no lack fun locales to spend the last evening of 2012 or the wee hours of 2013 - however you want to view it. Go with a group or make new friends, it's up to you. Here are a few of the options we've found to do around town: -Melting Pot - Start off your evening with some melted cheese, or chocolate, if you prefer. The Melting Pot on Mansell Road will have two prix fixe menu options, which includes filet mignon and Maine lobster tail from $50-$60 per person. Enjoy selected wine pairings …
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The building's design, inside and out, and the menu are being revamped.
After almost 15 years of business, Ray's on Killer Creek is renovating the entire restaurant with an updated design and fresh new food choice. Not only the building and menu are getting an update – the restaurant is also debuting a new name, Ray's on the Creek. While the final touches will be completed in January, transformations are already evident both inside and outside of the restaurant, which is near the Roswell border in Alpharetta, according to Raymond Schoenbaum, the restaurant's founder. Upon arrival, guests are greeted with new signs displaying a more prominent Ray’s logo, leading to a brighter interior with a new coastal inspired blue façade and a completely revamped bar. To celebrate these significant changes, Ray’s on the …
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9:31 am on Monday, December 17, 2012
I've always had great service! Love both of Ray's places. Can't wait to see the finished product at the "Creek". Hope they have a great Sunday Brunch again. more ›
The popular Roswell restaurant is expanding in February 2013.
Roswell restaurateurs Hicham Azhari and Fikret Kovac of F&H Food Trading Group are once again teaming up with corporate executive chef Bob McDonough for their fourth venture together - this time in Alpharetta. The Salt Factory Pub, a Roswell institution, will open a second location at the former KFC location in historic downtown Alpharetta, next to Taco Bell on Main Street, during late February 2013. F&H Food Trading Group’s collection of restaurants currently reside on Canton Street in historic Downtown Roswell, Ga., and include Latin American-inspired INC. Street Food, New York butcher-influenced Little Alley Steak and the original Salt Factory Pub. A rapidly growing Atlanta suburb, Alpharetta is fast becoming a hub for retail, …
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Tapas restaurant coming to Old Alabama Road in October.
Noche will soon bring some intown flavor to North Fulton. Slated to open Oct. 1, the tapas restaurant will be located not far from Roswell in Johns Creek at the corner of Jones Bridge near Country Club of the South, 3719 Old Alabama Road. “The lively atmosphere and menu of our Noche locations have been such a success," said Tom Catherall, owner and certified master chef. "We are absolutely thrilled to expand to the [Johns Creek] area.” Catherall owns 11 Here To Serve Restaurants in the Atlanta area, including Prime at Lenox Square, Goldfish at Perimeter Mall, Twist at Phipps Plaza, Noche Virginia Highland, Noche Vinings Jubilee, Noche Brookhaven, Shout at Colony Square, Strip at Atlantic Station, Coast off West Paces Ferry Road, Aja on …
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April DeRosa
12:17 pm on Tuesday, May 7, 2013
Skip Kelly Kakes! The new tapas menu is clearly microwaved--we could hear the microwave opening and closing from our table! The food was really bad and overpriced to make it worse! We tried to redeem the meal with a cupcake, but it was just as bad! The icing was pure sugar--so much so it was gritty! The cupcake itself was clearly from a box and not even close to fresh. Believe me, you want to … more ›