Monday, July 2, 2012
Some Dole Hearts of Romaine are being recalled.
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Monday, July 2, 2012
In its second recall in a month, Dole Fresh Vegetables has now voluntarily recalling 2,598 cases of Dole Hearts of Romaine bagged salad. The product being recalled is Dole Hearts of Romaine coded 0540N165112A or B, with Use-by date of June 26 and UPC 7143000956 due to a possible health risk from Listeria monocytogenes. Dole Fresh Vegetables is coordinating closely with regulatory officials. No illnesses have been reported in association with the recall. The product code and Use-by date are in the upper right-hand corner of the package; the UPC code is on the back of the package, below the barcode. The salads were distributed in nine U.S. states (Alabama, Florida, Georgia, Maryland, North Carolina, Pennsylvania, South Carolina, Tennessee …
Monday, June 25, 2012
The recall effects products at both Kroger and Walmart.
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Monday, June 25, 2012
Dole Fresh Vegetables is voluntarily recalling 1,077 cases of bagged salads. Because of a possible health risk from Listeria monocytogenes, the company is recalling products, including: Kroger Fresh Selections Greener Supreme coded N158 211B 1613 KR04 with Use-by date of June 19 and UPC 11110 91039; Kroger Fresh Selections Leafy Romaine coded N158 111B KR11 with Use-by date of June 19 and UPC 11110 91046; and Wal-Mart Marketside Leafy Romaine coded N158111B with Use-by date of June19 and UPC code 81131 02781. Listeria monocytogenes is an organism that can cause foodborne illness in a person who eats a food item contaminated with it. Symptoms of infection may include fever, muscle aches, gastrointestinal symptoms such as nausea or diarrhea…
Thursday, May 10, 2012
Plum Cafe, which recently opened in Plum Village off Canton Street, serves fresh local food without preservatives or antibiotics. And you can sample some Italian and Brazilian family recipes.
When you order a sandwich or salad from Plum Café, you can be certain the food was made that morning. There's also a good chance that you’re getting a family recipe. It might be the gnocchi, handed down from Italian grandparents, or chicken salad on focaccia that comes from the owner’s mother. Or berry cassata, a custard, with lady fingers, soaked in raspberries. Owner and chef Monica Bolsoni is making these dishes at Plum Café, which she opened in March to offer locals food made without preservatives or antibiotics. The beef is grass-fed, the chicken is humanely raised and you can order gluten-free bread. The cups, straws, soup containers and takeout boxes are compostable. And everything is made by hand each day, right down to the mango …
34.027463
-84.361474
Plum Cafe
1055 Canton St, Roswell, GA
770.518.PLUM
/articles/plum-cafe-serves-fresh-local-foods
2066925
/locations/6977448
